Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Asian Cabbage Stir-Fry
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- #37285
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3 tablespoons peanut oil
2 large heads bok choy (Chinese Cabbage)
2 teaspoons sesame seeds
2 teaspoons teriyaki sauce
directions
Heat the oil in a wok or large deep skillet, over low heat for 1 minute.
Meanwhile shred the cabbage fine. Add the cabbage and stir fry 4 minutes. Add sesame seeds and stir fry 1 minute more. Add teriyake sauce and toss ingredients until cabbage is tender but still crisp.
added by
Keri949
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
October 14, 2013
My store only had baby bok choy so I used about 8 of those instead of two of the larger. It was easy and good but could use something else. I think maybe i'd add in some waterchestnuts next time for some crunch.
May 23, 2010
Loved how easy and tasty this recipe was. If you can't get fresh bok choy you can substitute green cabbage. We used toasted sesame seeds for extra flavor.