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Acadiana Cafe's Cajun Cabbage
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- #48284
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
6 slices bacon, diced
1 tablespoon margarine
1 cup onion, chopped
1/2 cup green bell pepper, chopped
3/4 teaspoon cayenne pepper, or to taste
2 cups canned tomatoes, diced
1 1/2 pound cabbage, chopped
directions
Cook bacon in a large heavy saucepan until brown and crisp. Add margarine and onion. Cook over medium heat until onions are translucent.
Add green pepper and cook until soft, about 5 minutes more. Add cayenne; stir well.
Add cabbage and tomatoes; mix well. (Mixture will seem dry.) Cook slowly over medium heat, about 30 minutes or until cabbage is tender. Do not overcook.
added by
hoochie
nutrition data
83 calories, 4 grams fat, 10 grams carbohydrates, 4 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 18, 2019
Tried this recipe and it was spot on. Family loved it.
November 4, 2009
Being from N.O. I had never heard of Cajun Cabbage and wanted to try this out. Made it for my family last night and it was a big hit. I decreased the amount of cayenne to 1/2 teaspoon...3/4 would have been too hot. This is definitely a winner in my book and will definitely make it again.
August 1, 2008
I love this recipe, have made it twice now. It's a great way to use excess cabbage! I did make a few changes. I added 1/2 - 3/4 lb lamb italian sausage before adding the onions and added a few fresh hot peppers chopped up.
June 30, 2007
very good will make again,gave recipe to frinds that good