meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQcdkitchen > recipes > by ingredient > vegetables > vegetables A-C > cabbage > acadiana cafe's cajun cabbage
BROWSE MOREcabbage
vegetables A-C
cauliflower
bean sprouts
asparagus
celery
carrots
corn
a - copy cat restaurant recipes
alphabetical copycats
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
show nutrition
mobile
puzzleSHARE:
Acadiana Cafe's Cajun Cabbage
Recipe At A Glance
5 stars based on 4 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5
5 stars based on 4 reviews
Ready in: 30-60 minutes ? Difficulty: 3/5
Serves/Makes: 8
INGREDIENTS:
6 slices bacon, diced
1 tablespoon margarine
1 cup onion, chopped
1/2 cup green bell pepper, chopped
3/4 teaspoon cayenne pepper, or to taste
2 cups canned tomatoes, diced
1 1/2 pound cabbage, chopped
DIRECTIONS:
Cook bacon in a large heavy saucepan until brown and crisp. Add margarine and onion. Cook over medium heat until onions are translucent.
Add green pepper and cook until soft, about 5 minutes more. Add cayenne; stir well.
Add cabbage and tomatoes; mix well. (Mixture will seem dry.) Cook slowly over medium heat, about 30 minutes or until cabbage is tender. Do not overcook.
NUTRITION:
83 calories, 4 grams fat, 10 grams carbohydrates, 4 grams protein per serving.
This Acadiana Cafe's Cajun Cabbage recipe from CDKitchen serves/makes 8
Recipe ID: 48284
SUBMITTED BY: hoochie
REVIEWS:
4 Reviews
Guest: Geodie 2009-11-04
Being from N.O. I had never heard of Cajun Cabbage and wanted to try this out. Made it for my family last night and it was a big hit. I decreased the amount of cayenne to 1/2 teaspoon...3/4 would have been too hot. This is definitely a winner in my book and will definitely make it again.
arlaede 2008-08-01
I love this recipe, have made it twice now. It's a great way to use excess cabbage! I did make a few changes. I added 1/2 - 3/4 lb lamb italian sausage before adding the onions and added a few fresh hot peppers chopped up.
Please note: Guest: Geodie 2009-11-04
Being from N.O. I had never heard of Cajun Cabbage and wanted to try this out. Made it for my family last night and it was a big hit. I decreased the amount of cayenne to 1/2 teaspoon...3/4 would have been too hot. This is definitely a winner in my book and will definitely make it again.
arlaede 2008-08-01
I love this recipe, have made it twice now. It's a great way to use excess cabbage! I did make a few changes. I added 1/2 - 3/4 lb lamb italian sausage before adding the onions and added a few fresh hot peppers chopped up.
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.
Advertisement
