Acadiana Cafe's Cajun Cabbage Recipe

Read Reviews (4)

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
6 slices bacon - diced
1 tablespoon margarine
1 cup onion - chopped
1/2 cup green bell pepper - chopped
3/4 teaspoon cayenne pepper - or to taste
2 cups canned tomatoes - diced
1 1/2 pound cabbage - chopped

Turn this recipe into a puzzle! [click]

Directions:

Cook bacon in a large heavy saucepan until brown and crisp. Add margarine and onion. Cook over medium heat until onions are translucent.

Add green pepper and cook until soft, about 5 minutes more. Add cayenne; stir well.

Add cabbage and tomatoes; mix well. (Mixture will seem dry.) Cook slowly over medium heat, about 30 minutes or until cabbage is tender. Do not overcook.

This recipe from CDKitchen for Acadiana Cafe's Cajun Cabbage serves/makes 8

Recipe ID: 48284

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.