It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Vermont Maple Baked Beans
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- #75727
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 pounds dried beans, yellow eye, navy or other
1 medium onion, peeled
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon dry mustard
1 1/2 cup pure maple syrup
directions
Wash and pick over beans. Cover with cold water and soak overnight.
In the morning rinse beans and boil gently in fresh water until skins wrinkle. Drain off bean water and retain.
Pre-heat oven to 325 degrees F. Place onion in the bottom of a bean pot or casserole. Add remaining ingredients. Pour in bean water just to cover. Bake covered, for about 4 hours. Check periodically, adding bean water as needed.
For the last hour cook uncovered to brown top.
added by
0lauren
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 21, 2014
Can't get this homemade flavor in a can of beans! This is what I grew up with. Darn good stuff. Only change I made was to add some bacon in to cook with it. Adds a little flavor and richness.