A little bit of whiskey enhances the smoky flavor of these saucy baked beans. A must-have side dish for your next barbecue.
2 cans (16 ounce size) pork and beans
1/4 cup Jack Daniel's whiskey
2 tablespoons liquid smoke
1/2 cup brown sugar
1 teaspoon dry mustard
2 cloves garlic, minced
1/2 small onion, minced
1 tablespoon cider vinegar
1 green bell pepper, seeded and minced
2 tablespoons Worcestershire sauce
1 teaspoon lemon juice
Preheat the oven to 350 degrees F. Lightly grease a 9x13 baking dish.
Combine all the ingredients in a large bowl and mix well. Pour the mixture into the prepared baking dish. Place the dish in the oven, uncovered, and bake at 350 degrees F for 1 1/2 hours. If the beans start to get too browned, cover the pan lightly with foil.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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