Slow Cooker Baked Beans and Smoked Sausage

Add your favorite BBQ sauce for a tangy kick.

For a richer flavor, saute the sausage slices before adding them to the crock pot.

Add a tablespoon of brown sugar or molasses for a sweeter taste.

For a smokier flavor, choose a hickory or applewood smoked sausage.

Try different herb combinations to find your favorite.

Add a splash of apple cider vinegar or Worcestershire sauce for extra flavor.

Can I use fresh herbs instead of dried?

You can substitute fresh herbs for dried herbs in this recipe. Use 3x as much fresh vs dried. So, in this recipe that would be 1 tablespoon each of fresh oregano, fresh basil, fresh marjoram, and fresh thyme. (3 teaspoons = 1 tablespoon).

Is there a vegetarian alternative to smoked sausage?

You can use vegetarian sausage or vegan sausage as a substitute for smoked sausage to make this recipe vegetarian-friendly. There are a lot of plant-based options these days.

Can I add vegetables to this recipe?

You can add diced onions, bell peppers, or even corn to this recipe.

Can I use different types of sausage?

You can use any type of sausage you prefer, such as spicy sausage, chicken sausage, or even kielbasa.

How long can I store the leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

Can this dish be frozen?

You can freeze the baked beans and smoked sausage in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator before reheating.

How can I make this dish spicier?

To add heat to the dish, you can include a dash of cayenne pepper, crushed red pepper flakes, or hot sauce to taste.

Is this a main dish or side dish?

Either! It's probably more common as a side dish but if you want it for a hearty main dish, increase the amount of sausage called for.

Crock Pot: For slow cooking the beans and sausage to meld the flavors together.

Measuring Spoons: To accurately measure out the dried herbs such as oregano, basil, marjoram, and thyme for seasoning the baked beans and sausage.

Spoon: For mixing the baked beans, smoked sausage, and dried herbs together in the crock pot to make sure everything is evenly distributed.

Can Opener: To open the cans of baked beans before adding them to the crock pot.

Knife and Cutting Board: To slice the smoked sausage into half-inch coins before adding them to the crock pot. A sharp knife and stable cutting board will make this task easier.

Grilled Corn on the Cob: the smoky flavors from the sausage will complement the charred sweetness of the corn.

Homemade Mac and Cheese: Pair the creamy and cheesy mac and cheese with the smoky and slightly sweet flavors of the baked beans and smoked sausage.

Biscuits and Honey Butter: The flaky and buttery biscuits with sweet honey butter will balance out the richness of the beans and sausage.

Chopped Salad with Lemon Vinaigrette: The bright and zesty flavors of the salad will cut through the heaviness of the beans and sausage, providing a refreshing contrast.

Jalapeno Cornbread Muffins: The spicy kick from the jalapenos in the cornbread will add a fiery twist to the smoky beans and sausage.

Wine Pairings
Syrah: The bold and spicy notes of a Syrah can stand up to the smoky flavors of the sausage while adding depth to the baked beans. Look for one with hints of black pepper and dark fruit.

Chardonnay: A buttery Chardonnay can add a touch of richness to the dish without overpowering it. The subtle oak flavors can complement the smokiness of the sausage and add a layer of complexity to the baked beans.

Merlot: If you're looking for a crowd-pleaser, a fruit-forward Merlot can be a great match. Its soft tannins and ripe fruit flavors can balance the richness of the dish while providing a smooth finish.

Other Alcohol Pairings
Amber Ale: The malty sweetness and slight bitterness of an Amber Ale can complement the flavors of the dish. Look for one with caramel notes to enhance the smokiness of the sausage and add a touch of sweetness to the baked beans.

Whiskey: A smooth whiskey with hints of caramel and vanilla can add a touch of warmth to the dish. The smoky notes in the whiskey can enhance the flavors of the sausage.

Hard Cider: A crisp and slightly sweet hard cider can provide a refreshing contrast to the richness of the dish. Look for one with apple and spice notes to complement the flavors of the baked beans and smoked sausage.

Non-Alcoholic Pairings
Root Beer: The sweet and slightly spicy flavors of root beer can provide a fun and nostalgic pairing for this dish.

Lemonade: A refreshing glass of lemonade can add a touch of acidity to cut through the richness of the dish. The citrusy flavors can provide a bright contrast to the smokiness of the sausage.

Sweet Tea: Southern comfort in a glass, sweet tea can bring a touch of sweetness to the dish while refreshing the palate. The coolness of the tea can balance the warm flavors of the baked beans and smoked sausage.