CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > side dishes > vegetables > vegetables A-C > beans and legumes > baked beans > 3 bean casserole

3 Bean Casserole

recipe at a glance
Rating: 5/5 5 stars
5 reviews


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6

  

recipe id: 35861

Be the first to upload an photo of 3 Bean Casserole


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 can (20 ounce size) kidney beans
1 can (20 ounce size) lima beans
1 can (20 ounce size) pork & beans
1/2 pound bacon, chopped
1 pound ground beef
1 large onions, chopped
1/2 cup brown sugar
1/2 cup ketchup
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce

directions

Brown bacon and beef; drain. Add all other ingredients. Mix well and bake at 325 degrees F for 35 minutes.


nutrition

677 calories, 30 grams fat, 67 grams carbohydrates, 36 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: moonshine



ratings & reviews



number of 5 star votes on this recipe
480%
number of 4 star votes on this recipe
120%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: April 12, 2010
recipe rating
Really good...I used 15 oz of northern beans, baby butter, kidney, and then 28 oz of bush's baked beans. So I doubled the sauce and put 1/2 of it on top in the crockpot for about 4 hours on low. Added extra mustard and a few drops of tabasco so it wasn't as sweet. Served with fritos scoops..yummy!



Guest at CDKitchen.com



recipe rating
This dish was super simple and went over great at a cook-out. When I went to the grocery store I didn't see any 20 oz cans of beans, so I did 4 cans of 15 oz and did a light and a dark kidney bean. Even with the alteration, it was great!



Guest at CDKitchen.com



recipe rating
I had to change some things, as this was a last-minute dish for a pot luck we were going to. I used one can pork & beans, one can baked beans, and one can black beans (it's what I had on hand!) I eliminated the brown sugar, and cut back on the catsup. It was really good! My husband wasn't so sure that it made a great main dish, but thought it was an awesome dip for plain tortilla chips. And, I didn't have any leftovers!!!



Guest at CDKitchen.com



recipe rating
My mother made a version of this recipe and it was always a great hit, expecially at a cookout. She used the Big White Lima Beans and added about a half cup of chili sauce to her recipe.



Guest at CDKitchen.com



recipe rating
It was a little too rich for my families taste for a main course, so now I use it as a party dish to go with other courses. It's absolutly yummy



3 Bean Casserole and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest