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3 Bean Casserole

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Rating: 5/5 5 stars
5 reviews

ready in: 30-60 minutes
serves/makes:   6

recipe id: 35861

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1 can (20 ounce size) kidney beans
1 can (20 ounce size) lima beans
1 can (20 ounce size) pork & beans
1/2 pound bacon, chopped
1 pound ground beef
1 large onions, chopped
1/2 cup brown sugar
1/2 cup ketchup
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce


Brown bacon and beef; drain. Add all other ingredients. Mix well and bake at 325 degrees F for 35 minutes.

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677 calories, 30 grams fat, 67 grams carbohydrates, 36 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Apr 12, 2010

REVIEW: 4 star recipe rating
Really good...I used 15 oz of northern beans, baby butter, kidney, and then 28 oz of bush's baked beans. So I doubled the sauce and put 1/2 of it on top in the crockpot for about 4 hours on low. Added extra mustard and a few drops of tabasco so it wasn't as sweet. Served with fritos scoops..yummy!

Guest at

REVIEW: 5 star recipe rating
This dish was super simple and went over great at a cook-out. When I went to the grocery store I didn't see any 20 oz cans of beans, so I did 4 cans of 15 oz and did a light and a dark kidney bean. Even with the alteration, it was great!

Guest at

REVIEW: 5 star recipe rating
I had to change some things, as this was a last-minute dish for a pot luck we were going to. I used one can pork & beans, one can baked beans, and one can black beans (it's what I had on hand!) I eliminated the brown sugar, and cut back on the catsup. It was really good! My husband wasn't so sure that it made a great main dish, but thought it was an awesome dip for plain tortilla chips. And, I didn't have any leftovers!!!

Guest at

REVIEW: 5 star recipe rating
My mother made a version of this recipe and it was always a great hit, expecially at a cookout. She used the Big White Lima Beans and added about a half cup of chili sauce to her recipe.

Guest at

REVIEW: 5 star recipe rating
It was a little too rich for my families taste for a main course, so now I use it as a party dish to go with other courses. It's absolutly yummy

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