It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mashed Potato Patties
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- #31180
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 medium potatoes, peeled and quartered
1/2 cup milk
1/4 cup butter
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup self-rising flour
1/4 cup finely minced onion
1 egg, beaten
bacon drippings or vegetable oil
directions
Cook potatoes in boiling water covered for 15 minutes or until tender. Pour off water, leaving potatoes in saucepan. Return to heat and shake over heat briefly to evaporate water. Remove from pan and mash with a potato masher.
Add remaining ingredients and mash well. Allow mashed potatoes to cool. Stir in flour, onion and egg. Mix together well.
Drop 1/4 cup potato mixture at a time in to 1/8 inch of hot bacon drippings in a heavy skillet. Press into 3/4 inch thick rounds with the back of a spatula or fork.
Fry until golden brown; turning once. Drain well.
added by
deniselast
nutrition data
Nutritional data has not been calculated yet.
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