This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Suzanne Somers' Sauteed Spinach With Garlic and Olive Oil
- add review
- #35604
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 tablespoons olive oil
2 cloves garlic, peeled
1 pound fresh spinach leaves, washed thoroughly and drained
salt and freshly ground black pepper to taste
directions
To a hot skillet, add the oil and garlic. Saute the garlic for 5 minutes, until it begins to brown and get soft.
Add the spinach to the pan and toss in the hot oil until each piece is coated and just wilted. Season with salt and pepper. Serve immediately.
added by
angelg
nutrition data
100 calories, 7 grams fat, 7 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more celebrity recipes
reviews & comments
November 27, 2007
Great side dish with spaghetti
March 8, 2007
Easy and tasty. You can vary the garlic to taste, but the quantity given was just about right for the amount of spinach.