Spinach and Simsim (Uganda) Recipe

Sesame seeds - called simsim in Swahili - add an unusual nutty flavor to vegetable stews. This particular recipe is from Uganda.

In a heavy stewing pan, combine sesame seeds and water. Stir in spinach. Add more water if necessary; the amount of water used depends on how wet the spinach is. This mixture should cook in smallest amount of water possible. Bring to a boil. Simmer until seeds are cooked, 10 to 15 minutes. Add butter just before serving, with a starch.

country : Uganda course : vegetarian dish

source : Best of Regional African Cooking / Harva Hachten