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Slow Cooker Spinach Souffle
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- #23185
Say hello to your new favorite spinach dish. This souffle mixes cheddar, cream cheese, and spices, all easily cooked in your crock pot.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
20 ounces frozen chopped spinach, thawed and well drained
1/4 cup grated onion
1 package (8 ounce size) cream cheese, softened
1/2 cup mayonnaise
2 eggs, beaten
1/4 teaspoon white pepper
1/2 cup shredded cheddar cheese
directions
Light grease the inside of the crock pot.
Place the spinach and onion in a bowl and mix well.
In a mixing bowl, combine the cream cheese, mayonnaise, eggs, and white pepper. Beat on medium speed with an electric mixer until smooth and creamy. Add the shredded Cheddar and beat for 1 minute or until fully incorporated.
Combine the spinach with the cream cheese mixture and stir by hand to blend.
Transfer the spinach mixture to the crock pot. Cover the crock pot and cook on high heat for 1 1/2 to 2 hours or until puffed and cooked through (there should be no eggy mixture when you cut into it with a knife).
Serve the spinach souffle hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
Make sure to thoroughly drain the thawed spinach to prevent excess moisture in the souffle.
Try different herbs and spices to vary the flavor of the souffle.
If the souffle deflates slightly after cooking, don't worry, it's normal - it will still taste delicious.
Consider adding cooked bacon or ham for a more hearty souffle.
common recipe questions
What is a souffle?
A souffle is a light, fluffy dish made with a base of egg yolks and other ingredients, typically folded with beaten egg whites to create a light texture. This version uses cream cheese to create the custard-y texture similar to regular souffles.
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be substituted for frozen in this recipe. Be sure to chop it finely and cook it slightly before adding it to the mixture. You'll need 2 pounds of fresh spinach to substitute for the 20 ounces of frozen.
How can I make this souffle more flavorful?
You can add extra seasonings like garlic powder, onion powder, or cayenne pepper to increase the flavor.
Can I use a different type of cheese instead of cheddar?
You can substitute cheddar with any other type of cheese you prefer, such as Gruyere, Swiss, or Parmesan.
What if I don't have a crock pot?
If you don't have a crock pot, you can bake the souffle in a greased casserole dish in the oven at 350 degrees F for approximately 45-50 minutes, or until puffed and cooked through.
Can I make this souffle ahead of time?
You can prepare the mixture ahead of time and refrigerate it, then bake it in the crock pot when ready to serve.
How should I store and reheat leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave, or reheat the entire souffle in the oven at 350 degrees F until heated through.
Can the spinach souffle be frozen?
While the texture may change slightly after freezing, the spinach souffle can be frozen for up to 1-2 months in an airtight container. Thaw overnight in the fridge before reheating.
tools needed
Electric Mixer: For combining the cream cheese, mayonnaise, eggs, and white pepper to achieve a smooth and creamy texture. If you don't have an electric mixer, a spoon and some elbow grease will do the trick.
Mixing Bowls: At least two are needed - one for combining the cream cheese mixture and another for mixing the spinach and onion.
Crock Pot: The star of the show! Make sure to grease the crock pot before adding the ingredients to prevent sticking.
what goes with it?
Roasted Chicken: pair the juicy, flavorful roasted chicken with the spinach souffle for a balanced and satisfying meal.
Crispy Salad: a light, crispy salad with a tangy vinaigrette will provide a refreshing contrast to the rich and creamy spinach souffle.
Aged Ribeye Steak: pair this creamy spinach souffle with a juicy, perfectly cooked ribeye steak for a meal fit for a king or queen. The rich flavors of the souffle will complement the bold taste of the ribeye.
Lemon garlic shrimp: The citrusy, garlicky flavors of the shrimp will add a nice brightness to your meal and keep the overall meal on the lighter side.
beverage pairings
Wine Pairings
Chardonnay: A buttery Chardonnay can hold its own against the richness of the cream cheese and cheddar in this dish. Look for one with hints of oak and a smooth finish to complement the flavors.
Sauvignon Blanc: If you prefer a crisp white wine, Sauvignon Blanc with its zesty acidity can cut through the creaminess of the dish. Look for one with herbal notes to enhance the spices in the souffle.
Pinot Noir: For those who lean towards red wines, a light-bodied Pinot Noir with its red fruit flavors can provide a nice contrast to the richness of the souffle. Look for one with soft tannins to balance the creaminess.
Other Alcohol Pairings
Vodka Martini: The crispness of the vodka with a hint of vermouth can help refresh your taste buds.
White Sangria: The fruity sweetness of white sangria can complement the savory flavors of the spinach souffle.
Amber Ale: If beer is more your style, an amber ale can stand up to the cheesy and creamy elements of the dish. Look for one with caramel and malt flavors.
Non-Alcoholic Pairings
Ginger Beer: The spicy kick of ginger beer can cut through the richness of the souffle.
Iced Chai Latte: A creamy iced chai latte can provide a comforting and slightly spicy accompaniment to the savory flavors of the spinach souffle.
Sparkling Cranberry Juice: Sparkling cranberry juice is a festive and tangy option that can add a pop of flavor to your meal.
nutrition data
351 calories, 34 grams fat, 6 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 16, 2013
Pretty good. Not quite the same souffle texture that you get in the oven but it was pretty good. I also think I'd like a different cheese other than cheddar.
July 10, 2013
The only thing I did differently was use Monterey Jack cheese instead of cheddar. Delicious!!! This could be used as a dip with chips if you add more cream cheese!
December 25, 2010
This was a great recipe, although I made a lot of changes! I doubled it, used 8 oz jack cheese and 8 oz swiss cheese, reduced fat cream cheese (2 blocks), 1/2 cup mayo, 4 eggs (2 whole, 2 whites), 1/2 cup shallots (diced and sauteed in olive oil) and added white pepper, black pepper, salt and nutmeg. Everyone loved it and there was nothing left! Next time, I'll add another box or two of spinach, because it was really cheesy and could have handled more spinach without a problem. So nice to have it waiting in the Crock Pot for Christmas dinner.
January 14, 2007
This was received very well at a dinner party last night. I had ten guests so I doubled the recipe. I used parmesan cheese instead of cheddar and added garlic salt. Yummy!