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Spinach (Korean Sigumchi Namul)

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  • #3422
Sigumchi Namul (Korean Spinach) - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 pound fresh spinach
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon sesame seeds
1 clove garlic, crushed
1 tablespoon sugar
1 tablespoon white vinegar
1 dash pepper

directions

Wash the spinach. Steam until just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely.

Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach.

Variation: Season the spinach with Chang (meat sauce for vegetables).

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nutrition data

Nutritional data has not been calculated yet.


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