Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spinach Indian Style
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- #3462
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup butter
1/2 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon salt, or to taste
2 packages (10 ounce size) frozen chopped spinach, thawed
1/2 cup cottage cheese
2 tablespoons sour cream
directions
Melt butter in large skillet over low heat. Add turmeric, coriander and salt and cook, stirring for 2 minutes. Stir in spinach.
Cover, cook until spinach is heated through. Uncover, add cottage cheese and sour cream and reheat, mixing thoroughly. Do not allow to boil.
added by
katlover
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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