This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Saag Paneer
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- #102697
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large onion
6 cloves garlic
1 ounce fresh ginger
1 pound frozen spinach, thawed
1 cup plain yogurt
4 ounces buttermilk
2 teaspoons red chili powder
2 teaspoons garam masala
1 cup half and half
6 ounces paneer, cubed
salt, to taste
directions
Grind the onion, garlic and ginger into a fine paste.
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes.
Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes.
Add the cheese and simmer 5 minutes longer. Season with salt.
Recipe Source: Shiva Indian Restaurant, Houston
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It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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