Beer makes batters better, meat more tender, and sauces more flavorful.
Saag Paneer
- add review
- #102697
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large onion
6 cloves garlic
1 ounce fresh ginger
1 pound frozen spinach, thawed
1 cup plain yogurt
4 ounces buttermilk
2 teaspoons red chili powder
2 teaspoons garam masala
1 cup half and half
6 ounces paneer, cubed
salt, to taste
directions
Grind the onion, garlic and ginger into a fine paste.
In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala. Simmer at medium heat for 20 to 30 minutes.
Mash the ingredients with a potato masher. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes.
Add the cheese and simmer 5 minutes longer. Season with salt.
Recipe Source: Shiva Indian Restaurant, Houston
added by
recipes
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments