Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

1 tablespoon extra virgin olive oil
1 package (10 ounce size) spinach leaves
1 1/2 teaspoon garlic salt
1/4 cup grated Parmesan cheese
Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover. Allow to cook 5 minutes.
Stir in the garlic salt and cover again for another 5 minutes, then remove from heat.
Sprinkle with Parmesan cheese to serve.
bakinglover
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
May 3, 2009
This is one of those recipes that is almost *too* easy, but so tasty. A great side dish to accompany a variety of entrees