This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Italian Spinach
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- #3458
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 packages (10 ounce size) frozen spinach
garlic, chopped
olive oil
egg
shredded Parmesan, Romano, or mozzarella cheese (whatever you have)
directions
Thaw spinach, or microwave in package to defrost. Drain almost all liquid from the spinach (squeeze it).
Saute the garlic and spinach in skillet with the olive oil, until the spinach is tender. Stir in the egg, and the cheese. The amount of garlic will depend on individual taste.
added by
katlover
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
October 11, 2013
I had no idea what to cook for a side dish for dinner. The only frozen veggies I had was frozen spinach. This recipe worked great. I made it as directed but then put it in a baking dish and topped it with the cheese then and baked it until bubbly. A very simple concept but we really enjoyed it.