A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Italian Spinach
- add review
- #3458
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 packages (10 ounce size) frozen spinach
garlic, chopped
olive oil
egg
shredded Parmesan, Romano, or mozzarella cheese (whatever you have)
directions
Thaw spinach, or microwave in package to defrost. Drain almost all liquid from the spinach (squeeze it).
Saute the garlic and spinach in skillet with the olive oil, until the spinach is tender. Stir in the egg, and the cheese. The amount of garlic will depend on individual taste.
added by
katlover
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
October 11, 2013
I had no idea what to cook for a side dish for dinner. The only frozen veggies I had was frozen spinach. This recipe worked great. I made it as directed but then put it in a baking dish and topped it with the cheese then and baked it until bubbly. A very simple concept but we really enjoyed it.