10 ounces frozen chopped spinach 1/4 cup uncooked rice salt and pepper, to taste 1/2 cup romano cheese 3/4 cup seasoned bread crumbs 3 extra large eggs
Boil frozen spinach and drain well. Hand squeeze off excess water from spinach. Cook rice until done and rinse rice well. Drain and hand squeeze off excess water. Mix together spinach, rice, eggs, salt and pepper. Add Romano cheese and bread crumbs. Mix well. Make small thin patties out of batter and fry in a little oil until both sides are brown.