Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fried Spinach Balls
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- #81331
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups chopped cooked spinach
2 tablespoons butter
2 tablespoons grated onions
2 tablespoons grated cheese
salt and pepper
2 eggs, divided
1 cup bread crumbs
1/8 teaspoon allspice
1/4 cup water
fine dry bread crumbs
directions
Combine chopped spinach, melted butter, salt, pepper, 1 well-beaten egg, bread crumbs, onion, cheese and allspice; mix well. Allow to stand for 10 minutes, then shape into 1-inch balls.
Combine remaining egg with the 1/4 cup water and beat until well blended. Roll the spinach balls in bread crumbs, dip in egg mixture, then again in bread crumbs.
Fry in hot deep fat, about 360 degrees F, until golden brown. Drain on paper towels. Serve hot.
added by
Patty1742
nutrition data
Nutritional data has not been calculated yet.
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