cdkitchen > recipes > by ingredient > vegetables > vegetables R-Z > spinach > espinaca a la catalana (sauteed spinach with pine nuts and golden raisins)
Espinaca A La Catalana (Sauteed Spinach With Pine Nuts And Golden Raisins)
recipe at a glance
ready in: under 30 minutes
recipe id: 72442
ready in: under 30 minutes
serves/makes: 8
recipe id: 72442
BROWSE MOREspinach
vegetables R-Z
vegetables
vegetable
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ingredients
4 tablespoons olive oil
4 cloves garlic, peeled and sliced
2 pounds fresh spinach -- stemmed, rinsed, and dried
coarse sea salt -- to taste
1/4 cup pine nuts
1/3 cup golden raisins
directions
In a large skillet, heat the oil over medium heat for 5 seconds. Add the garlic and cook, stirring, for 30 seconds.
Add the spinach and sea salt. Using tongs, keep turning the spinach over to coat it with oil. After 1 minute, add the nuts and raisins. Stir until the spinach wilts. Transfer to a platter to serve.
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nutrition
132 calories, 9 grams fat, 11 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
submitted by: jimdykstra
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