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Espinaca A La Catalana (Sauteed Spinach With Pine Nuts And Golden Raisins)

recipe at a glance
ready in: under 30 minutes
serves/makes:   8

recipe id: 72442
cook method: stovetop

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4 tablespoons olive oil
4 cloves garlic, peeled and sliced
2 pounds fresh spinach, stemmed, rinsed, and dried
coarse sea salt, to taste
1/4 cup pine nuts
1/3 cup golden raisins


In a large skillet, heat the oil over medium heat for 5 seconds. Add the garlic and cook, stirring, for 30 seconds.

Add the spinach and sea salt. Using tongs, keep turning the spinach over to coat it with oil. After 1 minute, add the nuts and raisins. Stir until the spinach wilts.

Transfer to a platter to serve.

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132 calories, 9 grams fat, 11 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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