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Creamy Curried Spinach
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- #21817
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 packages (10 ounce size) frozen spinach, thawed
1 large onion, chopped
4 cloves garlic, minced
2 tablespoons curry powder
2 tablespoons butter or margarine, melted
1/2 cup chicken stock
1/4 cup heavy cream
1 teaspoon lemon juice
directions
Combine the spinach, onion, garlic, curry powder, butter and chicken stock in the crock pot slow cooker. Cover and cook on low 3-4 hours or on HIGH for 2 hours.
Thirty minutes before the end of the cooking time, add the heavy cream and lemon juice. Mix to combine. Replace the cover.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
91 calories, 6 grams fat, 7 grams carbohydrates, 4 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
March 27, 2014
I sauteed the onion before putting it in the crock pot to give it better texture. The curry flavor is quite pungent so if you don't want it as strong use less and maybe a mild brand. It wasn't too overwhelming to eat, just very curry but overall good. I will make this again.