Boston Market Creamed Spinach III Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
5 tablespoons butter OR margarine - divided
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup half and half cream
4 ounces cream cheese
2 tablespoons minced onion
1 tablespoon minced garlic
2 (10 oz.) boxes frozen chopped spinach - thawed
1/4 cup water
1/4 cup grated Parmesan cheese

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Directions:

In a saucepan over medium-low heat, melt 3 Tbls. butter. Stir flour and salt into pan until creamed together.

Slowly stir in cream, then stir in cream cheese; increase heat to medium.

Constantly whisk until mixture becomes thick and smooth; remove from heat; set aside.

In a saucepan over medium-high heat, sauté onions and garlic in remaining butter until transparent.

Add spinach and water to pan; reduce heat to low; cover. Cook, stirring occasionally, for 8 minutes.

Stir prepared sauce and Parmesan into pan; stir until completely blended.

This recipe from CDKitchen for Boston Market Creamed Spinach III serves/makes 6

Recipe ID: 27598

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