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Baked Spinach Casserole

recipe at a glance
Rating: 4/5 4 stars
1 review

ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 12361

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ingredients

3 tablespoons butter
2 cups light cream
3 tablespoons grated onion
2 packages frozen spinach, thawed and drained
1 pound chopped mushrooms
3 tablespoons grated gruyere or swiss cheese
3 tablespoons flour
2 teaspoons salt
1/4 teaspoon nutmeg
1/4 teaspoon white pepper

directions

Sauté onions and mushrooms in butter for 5 minutes.

Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning. In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water. Bake at 325F for 40 minutes.

added by

Kiana

nutrition

269 calories, 23 grams fat, 12 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed




REVIEW: recipe rating
A delicious spinach side dish. We would have liked more cheese perhaps, but overall it was pretty good.