A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cauliflower With Red Pepper And Black Olives
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- #97379
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 head cauliflower, separated into small florets
1 large roasted red pepper, rinsed, patted dry, homemade or jarred
10 kalamata olives, pitted, sliced
2 tablespoons olive oil
2 tablespoons chopped parsley
salt, to taste
freshly ground black pepper, to taste
directions
Bring a medium saucepan of lightly salted water to a boil. Cook cauliflower 6 to 7 minutes until tender but firm.
While cauliflower is cooking, cut red pepper into thin strips.
Drain cauliflower. Mix in red peppers, olives, olive oil and parsley. Season to taste with salt and pepper.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 29, 2013
Very good. Colorful dish too.
June 22, 2009
Incredibly easy but different and tasty! Quite possibly one of our favorite cauliflower recipes. The presentation was perfect with the contrast of the white cauliflower and colorful peppers and black olives. We'll definitely make this recipe again.