Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cauliflower Snowman
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- #105979
30-60 minutes
ingredients
6 cups cauliflower florets
1/4 cup diced white onion
1/4 cup butter or margarine
1/3 cup all-purpose flour
2 cups milk
1 cup shredded Swiss cheese
1 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon white pepper
10 whole ripe olives
1 baby carrot
directions
In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp tender. Drain well.
In a medium saucepan, saute onion in butter for 2 minutes. Stir in flour until blended, then gradually add milk. Bring to a boil, then boil for 2 minutes, stirring constantly.
Remove from the heat. Stir in cheese until melted. Add salt, garlic salt and pepper.
Place half of the cauliflower in a greased 2 1/2-qt. baking dish. Top with half of the sauce. Repeat. Bake uncovered at 350 degrees F for 20 minutes or until bubbly.
Add olives for eyes and mouth and a carrot for the nose.
added by
chirag
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.














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