It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Breaded Cauliflower
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- #98354
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 small head cauliflower, broken into florets
4 egg yolks
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon minced fresh parsley
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
3/4 cup butter or margarine
minced fresh parsley, optional
directions
Place cauliflower and a small amount of water in a skillet. Bring to a boil. Reduce heat, cover and simmer until crisp-tender, about 8 minutes. Drain and set aside.
In a bowl, whisk egg yolks and seasonings. Place bread crumbs and Parmesan cheese in a large resealable bag. Add a few florets at a time to the egg mixture; toss to coat. Using a slotted spoon, transfer cauliflower to crumb mixture; toss to coat.
In a skillet, melt the butter over medium-high heat. Cook cauliflower in batches until golden brown, about 4 minutes. Sprinkle with parsley if desired.
added by
strawberrymuffin
nutrition data
534 calories, 42 grams fat, 31 grams carbohydrates, 12 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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