Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Brussels Sprouts Marinated In Italian Dressing
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- #40222
Cooking Brussels sprouts so they're tender but still firm is half the battle; the other half is adding in some perky flavors like this fresh dill and Italian dressing marinade.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (10 ounce size) frozen brussels sprouts
1 cup Italian salad dressing
1 tablespoon finely chopped onion
1 clove garlic, minced
1/2 teaspoon dried dill weed
directions
Cook the brussels sprouts as directed on the package. Drain well then transfer to a bowl.
Combine the salad dressing, onion, garlic, and dill in another bowl. Mix well then pour over the brussels sprouts. Cover the bowl and refrigerate for a minimum of 6 hours. Drain the marinade before serving.
nutrition data
Nutritional data has not been calculated yet.
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