Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Vegetarian Spanish Rice
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- #33734
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup uncooked long grain brown rice
1 tomato, diced
1/2 medium onion, minced
1/2 teaspoon chili powder
1 jalapeno or habanero pepper, minced
1 1/4 cup vegetable broth
1/2 teaspoon salt (or to taste)
1 tablespoon tequila (optional)
olive oil
directions
In a heated medium saucepan on medium high heat, place enough oil to coat the bottom. When oil is hot, place the onions in and saute until translucent.
Add chili powder and hot pepper and saute another minute. Add tomatos and tequilla.
Stir for another two minutes or just enough time to break the tomatoes down a bit.
Add rice and broth, raise heat, and bring to boil. Cover, lower heat to low, and simmer for 35 minutes. Then, remove heat and let sit for 10 minutes.
Add salt (never add salt while rice or beans are hydrating) to taste.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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