This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cheesy Spanish Rice With Hamburger And Bacon
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- #63050
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1 chopped onion
5 slices cooked bacon cut up
2 cups cooked rice
1 can (15 ounce size) stewed tomatoes
Worcestershire to taste
1 cup shredded Mexi-blend cheese
directions
Brown beef, onion, and cut up bacon. Drain. Mix beef mix, cooked rice, tomatoes with juice and a dash of worcestershire sauce. Blend through.
Pour into a greased 2 qt casserole. Top with shredded Mexi-blend cheese. Bake 350 degrees F for 30 minutes.
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