In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Spanish Rice With Turkey
- add review
- #6796
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 tablespoons butter
1/2 pound ground turkey
1 onion, chopped
1 green bell pepper, chopped
2 cups chicken stock
1 can (8 ounce size) tomato sauce
1 cup long-grain white rice, uncooked
2 tablespoons Worcestershire sauce
1/2 teaspoon chili powder
1/2 teaspoon thyme
1/4 teaspoon Tabasco sauce
1/8 teaspoon cayenne pepper, optional
black pepper, to taste
directions
In a skillet melt butter over medium heat. Add ground turkey, onion and green pepper and cook until turkey is browned and vegetables are tender.
Add remaining ingredients, bring to a boil, reduce heat, cover and simmer until rice is tender, about 30 minutes.
added by
tranch
nutrition data
355 calories, 10 grams fat, 47 grams carbohydrates, 17 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
December 20, 2005
I normally dont save the recipes I try, but this recipe for spanish rice was a keeper. It's hearty enough for a main meal. I've made it 3 times now. Very good.