Cheesy Mexican Rice Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 can (10-1/2 oz. size) condensed chicken broth
1 cup salsa
2 cups instant white rice, uncooked
4 ounces American or Velveeta cheese, cut up
Directions:
Combine the broth and salsa in medium saucepan. Bring to boil.
Stir in the rice and cheese. Cover and remove from heat. Let stand 5 minutes then stir until cheese is melted.
This recipe from CDKitchen for Cheesy Mexican Rice serves/makes 4
Recipe ID: 44661
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