Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Slow Cooker Polenta
- add review
- #22808
You'll be eating plenty polenta with this as your go-to recipe. Cornmeal and butter with a touch of paprika and cayenne churns out a polenta that can be served warm and creamy or cooled in slices and browned.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 tablespoons butter, melted
1/4 teaspoon paprika
1 dash cayenne pepper
6 cups boiling water
2 cups cornmeal
2 teaspoons salt
directions
Grease the crock pot with half of the melted butter.
Combine the remaining butter, paprika, cayenne, water, cornmeal, and salt in the crock pot. Stir well to combine.
Cover the crock pot and cook on low for 6 hours, or 2 hours on high, stirring occasionally.
Serve the polenta warm.
Or, spread the cooked polenta into a greased loaf pan and chill until set. When firm, cut into slices and brown in a skillet on both sides before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more crock pot side dish recipes
reviews & comments