Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Fresh Tomato And Polenta Cakes
- add review
- #88245
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 slices fresh tomatoes (1/2-inch thick)
8 slices ready-to-use polenta (1/2-inch thick)
1/2 teaspoon salt
8 fresh basil leaves
1 tablespoon grated Parmesan cheese
2 teaspoons dried oregano
directions
Use tomatoes held at room temperature until fully ripe.
In a 2-quart microwavable baking dish arrange half the polenta rounds. Top each round with a basil leaf then a tomato slice; sprinkle tomato slices with half the salt, grated Parmesan and dried oregano, dividing evenly. Repeat layering.
Microwave on HIGH (100% power) until tomatoes are tender and polenta is heated through, 8 to 10 minutes.
Transfer to individual serving plates; garnish with arugula and a drizzle of prepared pesto or pesto oil, if desired.
added by
kmorales
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments