This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Creamy Sun Dried Tomato Polenta
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- #98555
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups chicken broth
1/3 cup sun dried tomatoes, chopped
1/2 cup instant polenta
1/3 cup sour cream
1/3 cup grated Parmesan cheese
directions
Place broth and tomatoes in a bowl, place in microwave. Microwave on high 8 minutes or until broth is simmering.
Whisk in polenta, cover top of bowl with wax paper. Continue to microwave 7 minutes or until polenta is thickened and smooth.
Whisk in sour cream and Parmesan until creamy. Spoon onto plates.
added by
tania
nutrition data
276 calories, 8 grams fat, 40 grams carbohydrates, 13 grams protein per serving.
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