Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Broiled Cheese Polenta
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- #50407
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 1/2 cups water
2/3 cup yellow cornmeal
1/2 teaspoon dried basil
1 cup (packed) grated sharp cheddar cheese
directions
Lightly grease 9" round pan.
Combine 1 cup water and cornmeal in small bowl and stir to blend.
Bring remaining 1 1/2 cups water to boil in heavy medium saucepan. Stir in cornmeal mixture and basil. Cook over low heat until polenta boils and is very thick, stirring constantly, about 6 minutes. Mix in 1/2 cup cheese. Season to taste with salt and pepper.
Spoon polenta into prepared pan. Sprinkle remaining 1/2 cup cheese over.
Preheat broiler. Broil polenta 5 inches from heat source until cheese melts and bubbles and polenta begins to brown on edges. Cool 5 minutes. Cut polenta into wedges and serve.
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nutrition data
398 calories, 20 grams fat, 37 grams carbohydrates, 18 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
March 28, 2006
I loved this recipe. Served with pasta sauce poured over it. It was delicious!!