This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Broiled Cheese Polenta
- add review
- #50407
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 1/2 cups water
2/3 cup yellow cornmeal
1/2 teaspoon dried basil
1 cup (packed) grated sharp cheddar cheese
directions
Lightly grease 9" round pan.
Combine 1 cup water and cornmeal in small bowl and stir to blend.
Bring remaining 1 1/2 cups water to boil in heavy medium saucepan. Stir in cornmeal mixture and basil. Cook over low heat until polenta boils and is very thick, stirring constantly, about 6 minutes. Mix in 1/2 cup cheese. Season to taste with salt and pepper.
Spoon polenta into prepared pan. Sprinkle remaining 1/2 cup cheese over.
Preheat broiler. Broil polenta 5 inches from heat source until cheese melts and bubbles and polenta begins to brown on edges. Cool 5 minutes. Cut polenta into wedges and serve.
added by
nutrition data
398 calories, 20 grams fat, 37 grams carbohydrates, 18 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
March 28, 2006
I loved this recipe. Served with pasta sauce poured over it. It was delicious!!