It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Couscous with Artichokes and Walnuts
- add review
- #27143
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups water
1 bay leaf
3/4 teaspoon dried oregano
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 3/4 cup couscous
2 jars (6.4 ounce) marinated artichoke hearts, quartered and drained
1/3 cup chopped walnuts
1 tablespoon lemon juice
2 tablespoons chopped parsley
directions
In a 3 1/2-quart saucepan, combine the water, bay leaf, oregano, salt, pepper, and olive oil. Bring to a boil and stir in couscous. Bring back to a boil. Cover and remove from the heat. Set aside 5 minutes.
Uncover and stir in artichoke hearts, walnuts, lemon juice, and parsley. Recover and set aside 5 minutes before serving.
added by
dawnella
nutrition data
309 calories, 10 grams fat, 45 grams carbohydrates, 10 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments