This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Honey Couscous (Morocco)
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- #34805
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons clear honey
1 pinch salt
1 1/2 pint boiling water
1 pound couscous
3 ounces pine nuts
3 ounces raisins
2 tablespoons olive oil
directions
Mix honey and salt into the boiling water. Pour over couscous. Stir in pine nuts and raisins. After 15 minutes, stir in olive oil. Fluff up with a fork.
added by
westher
nutrition data
450 calories, 11 grams fat, 77 grams carbohydrates, 13 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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