If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Honey Couscous (Morocco)
- add review
- #34805

under 30 minutes
ingredients
2 tablespoons clear honey
1 pinch salt
1 1/2 pint boiling water
1 pound couscous
3 ounces pine nuts
3 ounces raisins
2 tablespoons olive oil
directions
Mix honey and salt into the boiling water. Pour over couscous. Stir in pine nuts and raisins. After 15 minutes, stir in olive oil. Fluff up with a fork.
added by
westher
nutrition data
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

reviews & comments