This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Couscous With Dried Fruit
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- #113574
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 ounces dried sour cherries
1/4 cup warm water
1 cup chicken broth
1 tablespoon butter
1 dash salt
1 dash ground black pepper
1 cup quick-cooking couscous
directions
Combine the cherries and warm water in a small bowl. Set aside for 10 minutes.
Combine the broth, cherries and water, butter, salt, and pepper in a 2-quart saucepan over medium-high heat. Bring the mixture to a boil.
Stir in the couscous then cover the pan and remove it from the heat. Let stand off the heat for 5 minutes.
Remove the lid and fluff the couscous with a fork. Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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