Rose And Crown Pub Cottage Pie

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This cottage pie with buttery mashed potatoes, baked to a beautiful golden brown in the oven and layered on top of a savory beef and onion mixture may not be complicated, but it sure is delicious.

serves/makes:

ready in:
30-60 minutes

ingredients

1/4 cup butter
1 cup diced onion
1 1/2 pound lean ground beef
salt and freshly ground pepper to taste
1/4 teaspoon ground savory
1 cup brown gravy
2 cups mashed potatoes
Additional butter

directions

Heat butter in a 9-inch skillet. Add onion and cook until lightly browned, stirring. Add beef, salt, pepper and savory and continue cooking 5 minutes longer. Stir in gravy and heat until bubbling.

Spoon into a buttered 8-cup flat casserole dish. Top meat mixture with mashed potatoes. Dot with pieces of butter.

Bake at 400 degrees F for 15 to 20 minutes or until potatoes are lightly browned.

cook's notes

This is my copycat recipe from a true English pub I visited...wonderful in its simplicity and was baked and served in individual crocks.

added by

dhdallas

nutrition data

668 calories, 49 grams fat, 21 grams carbohydrates, 33 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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