meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQ
BROWSE MOREshepherd's pie
savory pies
spaghetti pie
turkey pie
chicken pot pie
pork pie
beef pie
ground beef taco pie
vegetarian entree
main dish
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
mobile
puzzleSHARE:
Vegetarian Shepherd's Pie
Ready in: 30-60 minutes 
Difficulty: 3/5
INGREDIENTS:
3 medium potatoes
1/4 cup milk or nondairy milk
1 tablespoon butter or margarine
1/2 teaspoon salt
1 pinch paprika
1 onion, chopped
1 tablespoon oil
1 pound tofu, crumbled
1/4 pound mushrooms, sliced
1 green bell pepper, diced
2 medium carrots, diced
3/4 cup chopped fresh or canned tomatoes
1 stalk celery, diced
1 bay leaf
1 teaspoon cumin
1/2 teaspoon dried basil
1 cup frozen or fresh corn
DIRECTIONS:
Boil or steam the potatoes. Mash with butter, milk and salt. Set aside.
Meanwhile, heat the oven to 350 degrees.
Saute the onion a few minutes. Add all filling ingredients except the corn. Bring to a boil, cover, and simmer 15 minutes, until vegetables are tender.
Put filling in a large baking dish. Spread mashed potatoes on top and sprinkle with paprika. Bake 10 or 15 minutes, till potatoes are hot.
NUTRITION:
This Vegetarian Shepherd's Pie recipe from CDKitchen serves/makes 4
Recipe ID: 73345
REVIEWS:
0 Reviews So Far Be the first to review it!
