Vegetarian Shepherd's Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
3 medium potatoes
1/4 cup milk or nondairy milk
1 tablespoon butter or margarine
1/2 teaspoon salt
1 pinch paprika
1 onion, chopped
1 tablespoon oil
1 pound tofu, crumbled
1/4 pound mushrooms, sliced
1 green pepper, diced
2 medium carrots, diced
3/4 cup chopped fresh or canned tomatoes
1 stalk celery, diced
1 bay leaf
1 teaspoon ground cumin
1/2 teaspoon dried basil
1 cup frozen or fresh corn
Directions:
Boil or steam the potatoes. Mash with butter, milk and salt. Set aside.
Meanwhile, heat the oven to 350 degrees.
Saute the onion a few minutes. Add all filling ingredients except the corn. Bring to a boil, cover, and simmer 15 minutes, until vegetables are tender.
Put filling in a large baking dish. Spread mashed potatoes on top and sprinkle with paprika. Bake 10 or 15 minutes, till potatoes are hot.
This recipe from CDKitchen for Vegetarian Shepherd's Pie serves/makes 4
Recipe ID: 73345
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Main Course Recipes Misc Meat Entree Recipes Shepherd's Pie Recipes Main Course Recipes Vegetarian Entree Recipes
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