Easy Tuna Paella With Yellow Rice Recipe

ingredients

1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 jar (16 ounce size) salsa
1 can (14 ounce size) diced tomatoes
1 can (14 ounce size) artichoke hearts, drained and quartered
1 can (14 ounce size) chicken broth
1 package (8 ounce size) uncooked yellow rice
1 can (12 ounce size) solid albacore tuna, drained and flaked
1 package (9 to 10 ounce size) frozen green peas
2 tablespoons finely chopped green onion (optional)
2 tablespoons finely chopped red bell pepper (optional)

directions

Heat oil in large nonstick skillet over medium heat. Add onion and garlic; cook and stir 5 minutes or until onion is tender.

Stir in salsa, tomatoes with liquid, artichokes, broth and rice. Bring to a boil over medium-high heat. Reduce heat to low; cover and simmer 15 minutes.

Stir in tuna and peas. Cover; cook 5 to 10 minutes or until rice is tender and tuna and peas are heated through. Sprinkle each serving with green onion and red bell pepper, if desired.

nutrition data

Nutritional data has not been calculated yet.

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