It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Beefy Braised Short Ribs
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- #116692
Making a dish as rich and flavorful as red wine-braised short ribs with just one pot (read: one dish to clean) is a stroke of genius.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 red onions sliced
5 pounds beef short ribs
1 tablespoon steak seasoning
2 tablespoons canola oil
2 cups low-sodium beef broth
1 cup Merlot or other red wine
1 package (6 ounce size) au jus gravy mix
directions
Place onions in a 5-quart slow cooker. Season short ribs with steak seasoning.
In a large skillet, heat oil over medium-high heat. Working in batches, brown ribs on all wised and transfer to a slow cooker.
Stir together broth, wine, and au jus gravy mix and pour over short ribs. Cover; cook on low-heat setting for 8 to 10 hours. Serve hot or prepare to freeze.
If freezing, cool completely, cover, and refrigerate overnight. Remove from refrigerator; discard fat layer from the top. Transfer to an airtight container, cover, and freeze.
added by
ICOOK2
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
979 calories, 53 grams fat, 20 grams carbohydrates, 94 grams protein per serving. This recipe is low in carbs.
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