Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Bar-B-Barn Ribs
- add review
- #77740
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds ribs, parboiled
2 cups brown sugar
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon cinnamon
1 cup applesauce
1/2 cup lemon juice
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
directions
In a heavy saucepan, mix applesauce, brown sugar, lemon juice, salt, pepper, paprika, garlic power and cinnamon. Over medium-high heat, bring the sauce to the boiling point and continue boiling for one to two minutes.
Place parboiled ribs in an ovenproof dish and brush liberally with the sauce. Bake for 45 minutes at 350 degrees F. Turn ribs and brush underside with remaining sauce. Continue baking for 45 minutes.
added by
nutrition data
1043 calories, 61 grams fat, 87 grams carbohydrates, 38 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 8, 2014
I like a sweeter sauce on ribs but this was just a little too sweet maybe. The ribs were done perfectly though!