What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Country Spare Ribs
- add review
- #77693
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 cups water
1 cup vinegar
3/4 onion, chopped
6 cloves garlic, chopped
1 1/2 tablespoon Worcestershire sauce
3 tablespoons tomato ketchup
1 tablespoon salt
1/4 teaspoon black pepper
1 bay leaf
1 1/2 pound beef spareribs
2 tablespoons cornstarch
1 tablespoon red wine
directions
Preheat oven to broiling temperature. Broil spareribs just until brown.
Meanwhile, combine remaining ingredients (except cornstarch and red wine) in a saucepan and boil for 10 minutes.
Dissolve the cornstarch in the red wine. Add to the sauce and cook, stirring constantly, until it is slightly thickened.
Reduce oven temperature to 450 degrees F. Lay the ribs in a large enough pan, at least 2 inches deep. Cover the ribs with the sauce and bake for 1 hour.
added by
carlmiller
nutrition data
359 calories, 25 grams fat, 15 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
March 25, 2013
This was awesome. Smelled so yummy cooking, my kids wanted it. Came out tender, moist and delicious. I used cider vinegar, as i didn't have any red wine. Still came out beautifully. I will definitely make this again!