It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Country Spare Ribs
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- #77693
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 cups water
1 cup vinegar
3/4 onion, chopped
6 cloves garlic, chopped
1 1/2 tablespoon Worcestershire sauce
3 tablespoons tomato ketchup
1 tablespoon salt
1/4 teaspoon black pepper
1 bay leaf
1 1/2 pound beef spareribs
2 tablespoons cornstarch
1 tablespoon red wine
directions
Preheat oven to broiling temperature. Broil spareribs just until brown.
Meanwhile, combine remaining ingredients (except cornstarch and red wine) in a saucepan and boil for 10 minutes.
Dissolve the cornstarch in the red wine. Add to the sauce and cook, stirring constantly, until it is slightly thickened.
Reduce oven temperature to 450 degrees F. Lay the ribs in a large enough pan, at least 2 inches deep. Cover the ribs with the sauce and bake for 1 hour.
added by
carlmiller
nutrition data
359 calories, 25 grams fat, 15 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
March 25, 2013
This was awesome. Smelled so yummy cooking, my kids wanted it. Came out tender, moist and delicious. I used cider vinegar, as i didn't have any red wine. Still came out beautifully. I will definitely make this again!