It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bar-B-Barn Ribs
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- #77740
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 pounds ribs, parboiled
2 cups brown sugar
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon cinnamon
1 cup applesauce
1/2 cup lemon juice
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
directions
In a heavy saucepan, mix applesauce, brown sugar, lemon juice, salt, pepper, paprika, garlic power and cinnamon. Over medium-high heat, bring the sauce to the boiling point and continue boiling for one to two minutes.
Place parboiled ribs in an ovenproof dish and brush liberally with the sauce. Bake for 45 minutes at 350 degrees F. Turn ribs and brush underside with remaining sauce. Continue baking for 45 minutes.
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nutrition data
1043 calories, 61 grams fat, 87 grams carbohydrates, 38 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
July 8, 2014
I like a sweeter sauce on ribs but this was just a little too sweet maybe. The ribs were done perfectly though!