Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Bbq Ribs Under Pressure
- add review
- #70419
30-60 minutes
ingredients
2 1/2 cups beef broth
10 dashes Worcestershire sauce
1 large sweet onion (diced)
2 teaspoons dry mesquite marinade
1 teaspoon steak seasoning
1/2 teaspoon mesquite liquid smoke
3 tablespoons garlic (minced)
8 pounds beef ribs (cut into portions)
directions
Season ribs with salt pepper and paprika. Heat pressure cooker. Use 3 tbsp. of oil and brown ribs in pressure cooker.
Combine all above ingredients and pour over ribs in pressure cooker.
Close cover securely and place pressure regulator on pressure vent pipe and cook 7 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
Then crisp the ribs on the bbq with your favorite bbq sauce.
added by
twbart72
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

see more pressure cooker recipes














reviews & comments