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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > beef > ribs > barbecued beef ribs
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Barbecued Beef Ribs
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
2 pounds boneless beef ribs
1 cup water
1 can (6 ounce size) tomato paste
1 cup ketchup
3/4 cup packed brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1/2 tablespoon salt
hot cooked rice, optional
DIRECTIONS:
Put all the ingredients, except the cooked rice, into a crock pot and mix well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if desired.
NUTRITION:
973 calories, 62 grams fat, 67 grams carbohydrates, 40 grams protein per serving.
This Barbecued Beef Ribs recipe from CDKitchen serves/makes 4
Recipe ID: 20557
SUBMITTED BY:
REVIEWS:
3 Reviews
Guest: jean 2009-07-23
These ribs were tender and tasty with slaw on an onion bun. I substituted Mikes' Hard Pomegrante for the water in the recipe. Yum!
Guest: squeakers 2011-04-07
Made it for a birthday party and everyone loved it. Beef shredded very easily and was packed full of flavor. Did not alter recipe at all. Served on hamburger buns. Even my fussy eater loved it!
Guest: jean 2009-07-23
These ribs were tender and tasty with slaw on an onion bun. I substituted Mikes' Hard Pomegrante for the water in the recipe. Yum!
Guest: squeakers 2011-04-07
Made it for a birthday party and everyone loved it. Beef shredded very easily and was packed full of flavor. Did not alter recipe at all. Served on hamburger buns. Even my fussy eater loved it!
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