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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > beef > ribs > barbecued short ribs
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Barbecued Short Ribs
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
3 pounds short ribs
1 onion, thinly sliced
1 cup water
2 teaspoons beef flavored bouillon granules
1 cup hickory barbecue sauce
3 tablespoons dark brown sugar
1 tablespoon Dijon mustard
2 tablespoons cornstarch dissolved in small amount of water
DIRECTIONS:
In large skillet over medium high heat, brown short ribs on all sides.
Place ribs in a slow cooker. Top with onions. In bowl, combine water, beef granules, barbecue sauce, brown sugar and mustard. Pour sauce over ribs.
Cover and cook on LOW 6-7 hours or until tender. Add cornstarch mixture and continue to cook 20 minutes or until sauce thickens.
NUTRITION:
821 calories, 42 grams fat, 25 grams carbohydrates, 80 grams protein per serving. This recipe is low in carbs.
This Barbecued Short Ribs recipe from CDKitchen serves/makes 4
Recipe ID: 69907
SUBMITTED BY: nebulized
REVIEWS:
1 Review
Guest: AmberH 2012-02-28
Made this for my family tonight & was a big hit!!! Glad to have a go-to ribs crockpot recipe on hand!! Thanks!!
Guest: AmberH 2012-02-28
Made this for my family tonight & was a big hit!!! Glad to have a go-to ribs crockpot recipe on hand!! Thanks!!
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