Barbecued Boneless Beef Ribs

Guest: Shell 2011-04-20
I used manwich in place of the tomato paste/brown sugar the taste is similar and it came out wonderful!

Guest: Kal's Mom 2011-04-16
Moving day is a hassle and usually means fast food places....but not with this! Stuck it in the crock...used bottled BBQ sauce with a few minor additions..PERRFECTION! Baked potatoes in microwave and first dinner in new home was a meal to remember! (and NO work at all!) Only thing giving away the simplicity was the paper plates! (and can be eaten with plastic forks!..no knives needed!)

Guest: did a little jig! 2011-03-18
Finally..approval from my 15yr old! This is a great simple recipe....kid approved. I had a small package of the ribs, so i adjusted the amounts. I used all the ingredients listed. I didn't have prepared mustard so I used regular kind. I added a pinch of chili powder. I wanted to bake them, so I browned them first seasoning them with all purpose seasoning. Baked at 350 -1 & 1/2hr. YUM! Remember though: I had small package of ribs to work with..

Guest: Dave 2010-03-17
Two thumbs up! Simple, tasty, quick to prepare. Uses ingredients even I have in the house. Appeals to the meat lover in me. Complete the meal with with store bought mashed potatoes and ice cream for desert, maybe a salad, too. Perfect meal...

Guest: krispito 2010-02-12
I am surprised this doesn't have more positive comments! I made this and left out the mustard. Also, I was running short on time and so I only have 5 hours to cook them. I did the first hour on high and then did the last4 hours on low. They turned out AMAZING. I can only imagine if I had set it to low and allowed it to cook for the full 8 hours how much better they'd be. I'll find out soon since I'm making them tomorrow again. I liked that the sauce wasn't all gooey and gross. I don't like a lot of bbq so it was perfect for me and I just spooned extra sauce onto my husbands since he does. I'm going to try this with other meats as well ... read more

Guest: MrAmateurCook 2009-12-14
I used a modified version of the recipe due to not having all ingredients. Instead of brown sugar, I used white sugar, and instead of a 6 oz. can of tomato paste, I used a 16 oz. can of tomato sauce. Also, put the ingredients in a crockpot on high for 2 hours and on low for 4 hours instead of on low for 8 hours. I'm not sure how my results would compare with following the exact recipe, but the ribs came out tender, juicy, and tasty! My companion and I both very much enjoyed them. We also ate some whole kernel corn with butter on the side instead of rice.

Guest: maz 2009-10-25
This has been cooking in my crockpot all day...what a smell! The ribs just fall apart and everyone loves it! Great recipe. Will definetly make this again!

Guest: Anonymous 2009-01-14
The prep time info states 5 hours. But the recipe says 8 hours on low setting. Which is the correct time?
CDKitchen Note: No, this recipe is categorized as taking > 5 hours (that symbol means "greater than"). Always follow the full time called for in the recipe.

Guest: Anonymous 2009-01-14
The prep time info states 5 hours. But the recipe says 8 hours on low setting. Which is the correct time?
CDKitchen Note: No, this recipe is categorized as taking > 5 hours (that symbol means "greater than"). Always follow the full time called for in the recipe.

Guest: JudyJ 2007-10-11
I am a bit confused. Directions say mix all ingredients except rice. Rice is not mentioned in the ingredients.
CDKitchen Note: Looks like Jacqueline left it off the ingredient list. I assume she merely meant to suggest to cook the rice separately and serve the finished ribs with the rice.