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help/FAQcdkitchen > recipes > by ingredient > meat and poultry > beef > ribs > asian short ribs
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Asian Short Ribs
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
1/2 cup low-sodium soy sauce
1/3 cup brown sugar
1/4 cup rice vinegar
2 cloves garlic, peeled and smashed
1 tablespoon grated fresh ginger
1/2 teaspoon crushed red pepper
8 beef short ribs
4 medium carrots, peeled and halved crosswise
1 pound head green cabbage, quartered
2 tablespoons cornstarch
1 tablespoon sesame oil
4 scallions, thinly sliced (optional)
DIRECTIONS:
In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, vinegar, garlic, ginger, and red pepper. Add the short ribs and carrots and arrange in a single layer. Lay the cabbage on top.
Cook, covered, on high for 5 to 6 hours (or on low for 7 to 8 hours)*, until the meat is tender and easily pulls away from the bone.
NUTRITION:
394 calories, 24 grams fat, 33 grams carbohydrates, 12 grams protein per serving.
This Asian Short Ribs recipe from CDKitchen serves/makes 4
Recipe ID: 111205
SUBMITTED BY: ron42
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