Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Venison Noodle Paprikash
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground venison
1 tablespoon minced garlic
1 cup chopped onions
1 cup chopped green peppers
3 tablespoons paprika
1/2 teaspoon thyme
3 1/2 cups beef broth
1 package (8 ounce size) medium egg noodles
3/4 cup sour cream
1 tablespoon flour
directions
In Dutch oven, brown ground venison with garlic, onions, and green pepper. Cook and stir until meat is done, drain off excess fat. Stir in paprika and thyme.
Add broth and noodles, then bring to a boil. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
Mix sour cream with flour and stir into noodle mixture. Simmer for 3 more minutes, stirring until thickened.
added by
chefmixfoodie
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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