Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Venison Noodle Paprikash
- add review
- #114470
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground venison
1 tablespoon minced garlic
1 cup chopped onions
1 cup chopped green peppers
3 tablespoons paprika
1/2 teaspoon thyme
3 1/2 cups beef broth
1 package (8 ounce size) medium egg noodles
3/4 cup sour cream
1 tablespoon flour
directions
In Dutch oven, brown ground venison with garlic, onions, and green pepper. Cook and stir until meat is done, drain off excess fat. Stir in paprika and thyme.
Add broth and noodles, then bring to a boil. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
Mix sour cream with flour and stir into noodle mixture. Simmer for 3 more minutes, stirring until thickened.
added by
chefmixfoodie
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments