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Deer Jerky
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- #4495
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds deer meat, thinly sliced
3/4 cup wine, dry
1/3 cup lemon juice
1/4 cup onion, minced
1/4 cup brown sugar
2 teaspoons liquid smoke
1 teaspoon seasoned salt
1/4 teaspoon black pepper
3 bay leaves
directions
Marinate deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times.
Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees F) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator.
added by
therat
nutrition data
Nutritional data has not been calculated yet.
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